For years, traditional consulting firms have dominated the industry, offering executives detailed strategies backed by data and best practices. But for many businesses, the challenge isn’t just knowing what to do—it’s implementing those strategies effectively. This is where Kasia Feng excels….
The Hidden Complexity of Food & Consumer Goods: The Power of Industry Expertise and Its Impact Across the Market
For companies in the food and consumer goods (CPG) industries, growth isn’t just about selling more—it’s about managing razor-thin margins, navigating complex supply chains, and adapting to evolving consumer preferences. Many businesses struggle to scale efficiently, facing unexpected operational roadblocks that…
Tariff Shockwaves: How Smart Brands Are Turning Crisis into Competitive Advantage
Why the Tariff Debate Is More Than Just Taxes—And What You Should Be Doing Now For apparel brands and retailers, tariffs are the latest in a long line of external pressures, forcing businesses to rethink how and where they manufacture. The…
Beyond Strategy: Why Consulting Must Evolve from PowerPoints to Execution
How Gary Smith is Challenging the Traditional Consulting Model with a Hands-On Approach For decades, companies have turned to elite consulting firms to help them solve complex business problems. The appeal is obvious—top-tier talent, cutting-edge frameworks, and deep analytical rigor. But…